PDF Download Flavors of Indonesia: William Wongso's Culinary Wonders
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Flavors of Indonesia: William Wongso's Culinary Wonders
PDF Download Flavors of Indonesia: William Wongso's Culinary Wonders
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Review
"…thrilling, enjoyable and essential reading." —Anthony Bourdain"If Indonesian food culture has a voice, it would be spoken through Wiliam and inked here…" —KF Seetooh, Makansutra Singapore"William Wongso invites you to his homeland and provides us with a deeper understanding of the authentic foods of Indonesia û traditional recipes and modern interpretations both with detailed, yet concise recipes." —Chef Robert Danhi, Award Winning Author of Southeast Asian Flavors, and TV Show Host of Taste of Vietnam"Food is culture and the best cookbooks are those that combine culinary culture with excellent recipes, which is exactly what William Wongso's Flavors of Indonesia does. Add to this tremendous photography of markets, produce and each of the recipes, and you have a beautiful cookbook that offers the reader a perfect introduction to Indonesia's culinary riches." —Anissa Helou, food writer & chef"This book is a masterpiece, a feast for the senses, a tribute to the traditional authentic flavors that are synonymous with the Indonesian archipelago … An essential reference for enthusiastic cooks everywhere who are keen to learn more about this vibrant cuisine." —Christine Manfield, chef, author, food and travel writer"Flavors of Indonesia is essential for any food lover wishing to learn, understand and cook authentic Indonesian cuisine. Recipes include long-forgotten dishes from obscure villages across the vast culinary landscape of the archipelago of Indonesia. William is the perfect culinary guide whose knowledge and passion are evident on every page." —Bobby Chinn, chef, restaurateur & TV presenter"William Wongso's cookbook, Flavors of Indonesia, is no less than a tour de force. In addition to it being an amazing collection of authentic recipes from throughout the immense Indonesian Archipelago—and gorgeously illustrated—it is laced with fascinating and extensive narrative. —Joan Peterson, President of Ginkgo Press, and author of Eat Smart in Indonesia"William Wongso's name is well-known all over Indonesia and abroad: in Southeast Asia and the USA. He is an expert in many aspects of Indonesian cuisine. He has extensive knowledge of the regional foods of Indonesia. This book is his attempt to make public his knowledge of a subject he loves and is very passionate about." —Sri Owen, author of Noodles: The New Way, and The Indonesian Kitchen
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About the Author
William Wongso is a household name in Indonesia, known for his culinary expertise and the popular TV show William Wongso's Culinary Adventures. His pursuit to master his country's traditional cuisines began in 1972 with the opening of a bakery in downtown Jakarta, and continues today, in his role as chef and restauranteur. Through the years, Wongso's persistent hunger for more knowledge and skills has taken him to the great culinary schools around the world, including Le Cordon Bleu in Paris and the 'Ecole des Arts Culinaires et de l'Hotellerie in Lyon. He has also held the roles of President of the Indonesian chapter of the international gastronomic society Chaine des Rotisseurs, and President of the Jakarta chapter of the International Wine and Food Society. Wongso serves as a culinary adviser to Garuda Indonesia and leads the Food Diplomacy Program endorsed by the Indonesian Ministry of Tourism and Creative Economy, Ministry of Foreign Affairs, and Ministry of Trade. Part of the mission of the program is to bring 30 Indonesian traditional culinary icons onto the global stage. Born to a Chinese-mainland immigrant father who was a personal photographer of Indonesian President Soekarno as well as an avid cook, Wongso was raised in Surabaya, a city with major culinary credentials, where he enjoyed a childhood steeped in the best of both worlds — that of his Chinese heritage and that of his East Javanese localized heritage. He remains a passionate traveler who loves exploring Indonesia's myriad villages as much as he enjoys seeking pleasures in the most unlikely places in the world.
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Product details
Hardcover: 198 pages
Publisher: Bab Publishing; Hardcover with Jacket edition (October 4, 2016)
Language: English
ISBN-10: 9798926323
ISBN-13: 978-9798926327
Product Dimensions:
8.2 x 0.8 x 9 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
3.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#857,191 in Books (See Top 100 in Books)
I recently returned from two wonderful weeks in Indonesia and thought it would be great to put together a dinner party based on my experiences. I took a chance on this book, although it had not been reviewed yet, based upon a glowing review from Anthony Bourdain. Here is what he said "thrilling, enjoyable, and essential reading." I guess it's my own fault for not noticing that "cooking" is not mentioned. This is more of a reference book than a cookbook. It's more about reading than cooking. It goes 117 pages before it gets to the first recipe, and there are only about 35 recipes included.If I were a TV chef, thinking about opening an Indonesian restaurant, this book might earn a spot on my shelf because of it's extensive discussion of ingredients and its useful, if breezy, discussion of the various Indonesian provinces. But for my purposes, I'd like to see a chapter on each province with the food of that province covered in a whole lot of recipes. I'd like to be able to construct a whole meal from each province.
Had really high expectations from his book but it fell a little flat to me. I've met him in person a few years ago and he is really knowledgeable in Indonesian cooking which is why I started reading more about Indonesian cuisine. I have purchased other Indonesian recipe books and found them to be more informative and complete than this one. Flavors of Indonesia is at best a very nice food photography book, the information in it isn't anymore informative than other Indonesian cooking books that have been written years before. I would like to see more recipes than the handful thats in here and to go more in depth about the people and regions of Indonesia and their food specifics.
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