PDF Ebook , by Tony Mitra
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, by Tony Mitra
PDF Ebook , by Tony Mitra
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Product details
File Size: 28820 KB
Print Length: 424 pages
Publication Date: March 21, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B06XS4Y6H2
Text-to-Speech:
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Amazon Best Sellers Rank:
#230,048 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
The fact that grains and other produce Canada is routinely sprayed with round-up to speed harvest is short-sighted and unnecessary to say the least.
Have only briefly went through this and its hard to put down- will give a full review when finished!
Glad this is part of kindle unlimited because I'm too cheap to buy like most Americans buying cheap USA food to eat not knowing cheap usa food probably contains trace levels of glyphosate. Anyways I skimmed through the whole book and it seems to say north American food is most contaminated. Unless it is organic which it Will either be significantly less trace amounts or none detected.On the other hand, when you factor in gluten free products apparently the levels increase for some unknown reason.Only safe products I understood were rice from Asia. Organic quinoa.Unsafe were chickpeas garbanzo beans buckwheat. Non organic oats and flour.So interpreting this data, almost all packaged foods like cereal crackers cookies use flour (most likely non organic ) so there's high chance you're getting a trace dose amount of glyphosate for a low low price (on sale) for going non organic.Sure there's no direct evidence of health related effects in humans (only on a molecule level in scientific journals). But is that all you need to assume trace residues of this toxin is safe to consume long term? Especially taking that gamble on the off chance this is the reason for lifelong autoimmune diseases for you and your children's future? Sad fact is most are not informed and cant afford organic. Who's in charge to get USA better? Or is it really a long term move from higher powers to get everyone sick and then control us all when we're dying?I took one star off for non working images in smartphone kindle app. This book alone included with kindle unlimited is worth 5 stars.
Well I am glad that the author took the time to write the book. I all ways thought food from mexico was the worst...turns out it is the best. The only problem I have with the book is the way the information is organized. He rambles on page after page. It would of been much better if he condensed the book into like an excel chart where we could look at the chart while shopping and know what not to buy. Instead you have to pick through it page by page by page. I do give him 5 stars on the time he spent to get the Canadian government to do the analysis. Needless to say that our USA govt is more concerned with making its people sick so hospitals/doctors/insurance/corporations all can make a jolly ole profit. And the only thing we get front the news is the tweet of the day.
This book contains very urgent and priceless information necessary to make informed choises with regards to foods we choose to eat. Sadly, and once again, we cannot count on our governments nor our mainstream media outlets to warn us about chemicals tainting our foods. It's maddening to know that the information contained in this book, has been in the hands of our government agencies and until now was systematicaly kept away from we the people. This book is a must read. Thank you to its author Mr. Tony Mitra for the extencive work it took to get and coalate these findings.
Why this book is so expensive? $82 for a kindle copy!
This is a first of a kind book with detailed information about glyphosate contamination levels in foods from around the world, based on more than 7,000 records that Tony Mitra obtained from the Canadian government. It is good to see that Canada is actually testing foods for glyphosate, unlike the US, who only tested soy and only in a single year, and found it in over 90% of the samples tested. The US only did this one test at the insistence of Anthony Samsel, a researcher/chemist who is extremely concerned about the toxicity of glyphosate, and who contributes material to this book. Tony has painstakingly analyzed the data he received from the Canadian government, and packaged it up so that you as a reader can more easily obtain valuable information to help you figure out how to shop wisely so as to avoid chronic glyphosate poisoning as much as possible. There are some big surprises in the book such as extremely high levels of glyphosate in Canadian legumes, such as lentils and chick peas, due to the widespread practice of spraying the crop right before harvest as a desiccant. If you believe the governments when they say that glyphosate (the active ingredient in the pervasive herbicide, Roundup) is nontoxic to humans, then you will not need to read this book. But if, like me, you are passionate about avoiding glyphosate, this book is invaluable! It may help protect you from serious health care issues down the road.
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